Opis
A fun and easy appetizer for game day, pigs in a blanket are mini sausages wrapped in dough and baked until golden.
Składniki
Skala
- 1 package of mini sausages (about 12 ounces)
- 1 can of crescent roll dough (8 ounces)
- 1 tablespoon of mustard (optional)
- 1 egg (beaten, for egg wash)
Instrukcje
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with mustard if desired.
Uwagi
- You can use puff pastry instead of crescent roll dough for a flakier texture.
- Try different types of sausages for variety.
- These can be made ahead and frozen before baking.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pigs in a blanket
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: game day pigs in a blanket