Opis
A delicious gluten-free game day snack that everyone will enjoy.
Składniki
Skala
- 2 cups gluten-free flour
- 1 cup shredded cheese
- 1/2 cup butter, softened
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup milk
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, cheese, butter, green onions, garlic powder, salt, and pepper.
- Add milk gradually until the dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Store leftovers in an airtight container.
- These can be frozen for up to a month.
- Feel free to add your favorite spices for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snacks
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ball
- Kalorie: 150
- Cukier: 1g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: game day food gluten free