Opis
A classic appetizer perfect for game day gatherings.
Składniki
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instrukcje
- Boil the eggs for 10 minutes, then cool them in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika on top for garnish.
Uwagi
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Chill before serving for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: game day deviled eggs, appetizer, party food