Opis
A delicious recipe for royal icing cookies.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups powdered sugar
- 2 egg whites
- 1/4 teaspoon cream of tartar
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla, and almond extract to the butter mixture.
- Gradually blend in the dry ingredients.
- Roll out the dough on a floured surface.
- Cut into desired shapes and place on baking sheets.
- Bake for 8 to 10 minutes until golden.
- Let cool completely before icing.
- For royal icing, beat egg whites and cream of tartar until soft peaks form.
- Gradually add powdered sugar and beat until stiff peaks form.
- Decorate cookies with royal icing as desired.
Uwagi
- Store cookies in an airtight container.
- Use food coloring for different icing colors.
- Let icing dry completely before stacking cookies.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: royal icing, cookies, dessert, baking