Opis
A simple and delicious fudge recipe that anyone can make.
Składniki
Skala
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instrukcje
- In a medium saucepan, combine sugar, cocoa powder, and milk.
- Cook over medium heat, stirring constantly until it comes to a boil.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in butter and vanilla extract.
- If using, add nuts and mix well.
- Pour mixture into a greased 8-inch square pan.
- Let it cool completely before cutting into squares.
Uwagi
- Store fudge in an airtight container at room temperature.
- Fudge can be refrigerated for longer shelf life.
- Feel free to experiment with different mix-ins like chocolate chips or dried fruit.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 120
- Cukier: 15g
- Sód: 10mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: fudge recipes, chocolate fudge, easy fudge