Opis
Delicious homemade fudge that melts in your mouth.
Składniki
Skala
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instrukcje
- In a medium saucepan, combine sugar, cocoa, milk, and butter.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Continue boiling for 4-5 minutes without stirring.
- Remove from heat and stir in vanilla and nuts.
- Pour into a greased 8×8 inch pan.
- Let it cool completely before cutting into squares.
Uwagi
- Store fudge in an airtight container.
- Fudge can be refrigerated for longer shelf life.
- Feel free to add your favorite flavors or toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 20g
- Sód: 30mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: fudge, dessert, chocolate, homemade, sweet