Opis
A rich and moist fruit cake perfect for Christmas celebrations.
Składniki
Skala
- 2 cups mixed dried fruit
- 1 cup unsalted butter
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts
- 1/2 cup brandy or orange juice
Instrukcje
- Preheat your oven to 325°F (165°C).
- In a bowl, mix dried fruit with brandy and let it soak for at least an hour.
- In a large bowl, cream the butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- In another bowl, combine flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in soaked fruit and chopped nuts.
- Pour the batter into a greased cake pan.
- Bake for 1.5 hours or until a toothpick comes out clean.
- Let the cake cool before serving.
Uwagi
- Store in an airtight container for better flavor.
- Can be made ahead of time and frozen.
- Brandy can be replaced with orange juice for a non-alcoholic version.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 90 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: fruit cake, Christmas cake, holiday dessert