Opis
A guide to cooking frozen lobster tails to perfection.
Składniki
Skala
- 4 frozen lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Thaw the lobster tails in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Cut the top of the lobster shell down the center to expose the meat.
- Melt the butter in a saucepan and mix in garlic and lemon juice.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Season with salt and pepper.
- Bake for 20-25 minutes until the meat is opaque.
- Serve with remaining butter sauce.
Uwagi
- Ensure lobster tails are fully thawed before cooking.
- Check for doneness by ensuring the meat is white and firm.
- Adjust butter and seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 0g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: frozen lobster tails, seafood, lobster recipe