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frozen lobster

Frozen Lobster: 5 Secrets to Gourmet Success


  • Autor: Julia marin
  • Całkowity Czas: 30 minutes
  • Ustępować: 2 servings 1x
  • Dieta: Bez Glutenu

Opis

Frozen lobster is a convenient seafood option that retains its fresh flavor and texture.


Składniki

Skala
  • 1 pound frozen lobster tails
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1/2 lemon, juiced
  • Salt and pepper to taste

Instrukcje

  1. Thaw the frozen lobster tails in the refrigerator overnight.
  2. Preheat the oven to 350°F (175°C).
  3. In a pan, melt the butter over medium heat and add minced garlic.
  4. Add the thawed lobster tails to the pan and season with salt, pepper, and lemon juice.
  5. Transfer the lobster tails to a baking dish and bake for 15-20 minutes until cooked through.

Uwagi

  • Ensure the lobster is fully thawed before cooking.
  • Adjust seasoning according to taste.
  • Serve with extra lemon wedges.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 20 minutes
  • Kategoria: Seafood
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 tail
  • Kalorie: 200
  • Cukier: 0g
  • Sód: 500mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 6g
  • Tłuszcze Nienasycone: 4g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 30g
  • Cholesterol: 90mg

Słowa kluczowe: frozen lobster, seafood, lobster tails