Opis
Frosted coconut snowball is a delightful dessert that combines sweet coconut with a soft, fluffy texture.
Składniki
Skala
- 2 cups shredded coconut
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter and powdered sugar until creamy.
- Add the eggs and vanilla extract to the mixture and beat well.
- In another bowl, combine flour, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let it cool before frosting.
Uwagi
- Store leftovers in an airtight container.
- Use sweetened or unsweetened coconut as preferred.
- For extra flavor, add almond extract.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: frosted coconut snowball, coconut dessert, fluffy coconut treat