Opis
Crispy fried potatoes with sautéed onions.
Składniki
Skala
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 3 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat the oil in a large skillet over medium heat.
- Add the sliced potatoes and cook for 10 minutes.
- Add the sliced onions and season with salt and pepper.
- Cook for an additional 15-20 minutes, stirring occasionally until potatoes are golden brown and tender.
- Serve hot.
Uwagi
- For extra flavor, add garlic or herbs.
- Adjust cooking time for desired crispiness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: fried potatoes, onions, side dish, easy recipe