Opis
Delicious fried lobster tail with a crispy coating.
Składniki
Skala
- 2 lobster tails
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instrukcje
- Preheat the oil in a deep fryer to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- In a bowl, mix flour, paprika, salt, and pepper.
- In another bowl, whisk eggs and milk together.
- Dip the lobster tails in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
- Carefully place the coated lobster tails in the hot oil.
- Fry for about 4-5 minutes until golden brown.
- Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Uwagi
- Ensure the oil is hot enough to avoid sogginess.
- Adjust seasoning as per your taste.
- Serve immediately for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: fried lobster tail, seafood dish, fried shellfish