Opis
Delicious fried lobster tacos with fresh toppings.
Składniki
Skala
- 1 lb lobster meat
- 1 cup flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp cayenne pepper
- 2 eggs
- 1 cup buttermilk
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup cilantro
- 1 lime, cut into wedges
Instrukcje
- Preheat the oil in a deep fryer to 350°F.
- Dip lobster meat in buttermilk, then in a mixture of flour, cornmeal, paprika, and cayenne.
- Fry the lobster until golden brown, about 3-4 minutes.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing fried lobster on tortillas.
- Add shredded cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over the tacos before serving.
Uwagi
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Can substitute lobster with shrimp if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Frying
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: fried lobster tacos, seafood tacos, Mexican tacos