Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fried lobster roll

Fried Lobster Roll: 5 Steps to Pure Seafood Bliss


  • Autor: Julia marin
  • Całkowity Czas: 25 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

A delicious fried lobster roll with a crunchy exterior and tender lobster inside.


Składniki

Skala
  • 1 lb lobster meat
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 4 hot dog rolls
  • Vegetable oil for frying
  • Salt and pepper to taste

Instrukcje

  1. Heat oil in a deep fryer to 350°F.
  2. In a bowl, mix lobster meat, mayonnaise, lemon juice, salt, and pepper.
  3. Form the lobster mixture into small patties.
  4. Dredge each patty in breadcrumbs.
  5. Fry the patties in hot oil until golden brown, about 3-4 minutes.
  6. Remove and drain on paper towels.
  7. Place fried patties in hot dog rolls and serve.

Uwagi

  • Serve with additional lemon wedges.
  • Use fresh lobster for best flavor.
  • Adjust seasoning to your preference.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 10 minutes
  • Kategoria: Seafood
  • Sposób: Frying
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 roll
  • Kalorie: 450
  • Cukier: 1g
  • Sód: 800mg
  • Kwasy: 25g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 20g
  • Tłuszcze trans: 0g
  • Węglowodany: 40g
  • Włókno: 1g
  • Białko: 25g
  • Cholesterol: 70mg

Słowa kluczowe: fried lobster roll, seafood, lobster recipes