Opis
Delicious fried lobster ravioli with a crispy exterior and a savory filling.
Składniki
Skala
- 1 pound lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 24 wonton wrappers
- Oil for frying
Instrukcje
- In a bowl, mix lobster meat, ricotta, egg, lemon zest, salt, and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold over to seal.
- Heat oil in a pan over medium heat.
- Fry the ravioli until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Uwagi
- Serve with marinara sauce or garlic butter.
- Ensure oil is hot before frying for best results.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 ravioli
- Kalorie: 120
- Cukier: 1g
- Sód: 250mg
- Kwasy: 6g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: fried lobster ravioli