Opis
Freshwater lobster is a popular seafood dish known for its sweet and tender meat.
Składniki
Skala
- 2 pounds freshwater lobster
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Boil water in a large pot.
- Add the lobster and cook for 12-15 minutes.
- In a pan, melt butter and sauté garlic.
- Add lemon juice, salt, and pepper.
- Remove lobster from pot and let cool.
- Serve lobster with garlic butter sauce.
Uwagi
- Fresh lobster yields the best flavor.
- Adjust seasoning to your preference.
- Pair with a fresh salad or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: freshwater lobster, seafood, dinner, recipe