Opis
A refreshing mix of vegetables for a healthy meal.
Składniki
Skala
- 2 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instrukcje
- Wash and dry the mixed greens.
- Combine all vegetables in a large bowl.
- Add feta cheese and olives.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper.
- Serve immediately.
Uwagi
- Use organic vegetables for better flavor.
- Add your favorite protein for a complete meal.
- Store leftovers in the fridge for up to two days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: No cooking required
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: fresh salad recipes