Opis
A simple and delicious recipe for preparing fresh lobster.
Składniki
Skala
- 2 fresh lobsters
- 2 tablespoons of butter
- 1 lemon, juiced
- Salt to taste
- Fresh parsley for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobsters to the pot and cover.
- Cook for 8-10 minutes until lobsters turn bright red.
- Remove lobsters and let them cool.
- In a small pan, melt butter and mix in lemon juice and salt.
- Serve lobsters with the butter mixture and garnish with parsley.
Uwagi
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 200mg
Słowa kluczowe: fresh lobster, seafood, quick recipe