Opis
A delicious French toast casserole perfect for breakfast or brunch.
Składniki
Skala
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir to coat.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup and melted butter over the top.
- Bake for 45-50 minutes until golden and set.
- Let it cool for a few minutes before serving.
Uwagi
- Serve with fresh fruit or whipped cream.
- Can be made ahead and refrigerated overnight.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 15g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 150mg
Słowa kluczowe: French toast casserole