Opis
A delicious and easy-to-make baked French toast dish.
Składniki
Skala
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup powdered sugar for serving
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Place the cubed bread in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are coated.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 45 minutes or until golden brown and set.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Uwagi
- Use any bread of your choice for different flavors.
- Can be prepared the night before for convenience.
- Serve with fresh fruit for added taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: french toast bake