Opis
Learn how to freeze fresh black-eyed peas for later use.
Składniki
- Fresh black-eyed peas – 2 pounds
- Water – enough for boiling
- Ice – for cooling
Instrukcje
- Wash the black-eyed peas thoroughly.
- Bring a pot of water to a boil.
- Add the peas to the boiling water.
- Blanch the peas for 2-3 minutes.
- Remove the peas from the water and transfer them to an ice bath.
- Drain the peas after they are cooled.
- Pack the peas into freezer bags or containers.
- Label the bags with the date and freeze.
Uwagi
- Use fresh peas for the best quality.
- Do not skip the blanching step.
- Ensure peas are dry before freezing to prevent ice crystals.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Vegetable
- Sposób: Freezing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1 g
- Sód: 5 mg
- Kwasy: 1 g
- Nasycony tłuszcz: 0 g
- Tłuszcze Nienasycone: 0 g
- Tłuszcze trans: 0 g
- Węglowodany: 38 g
- Włókno: 8 g
- Białko: 12 g
- Cholesterol: 0 mg
Słowa kluczowe: freezing black-eyed peas, preserving black-eyed peas, black-eyed peas recipe