Opis
A hearty football stew perfect for game day.
Składniki
Skala
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides.
- Stir in onions and garlic; cook until softened.
- Add carrots, potatoes, diced tomatoes, beef broth, and Worcestershire sauce.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Uwagi
- Serve with crusty bread.
- Can be made a day in advance for better flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: football stew, game day recipe, hearty stew