Opis
A unique sourdough bread shaped like a football.
Składniki
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instrukcje
- Mix flour and water in a bowl. Let it rest for 30 minutes.
- Add sourdough starter and salt. Knead until smooth.
- Let the dough rise for 4 hours, folding every hour.
- Shape the dough into a football shape.
- Let it proof for 2 hours.
- Preheat the oven to 230°C (450°F).
- Bake for 30 minutes until golden brown.
- Cool on a wire rack before slicing.
Uwagi
- Use a kitchen scale for accurate measurements.
- Adjust water for desired dough consistency.
- Use a baking stone for better crust.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 120
- Cukier: 0g
- Sód: 200mg
- Kwasy: 0.5g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0.5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: football sourdough, sourdough bread, shaped bread