Opis
Delicious football-shaped meatballs perfect for game day.
Składniki
Skala
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup marinara sauce
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Shape the mixture into football-like meatballs.
- Place the meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve with marinara sauce.
Uwagi
- Use lean beef for a healthier option.
- Adjust seasoning to taste.
- Can be made ahead and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: football meatballs, game day snacks, Italian meatballs