Opis
Delicious cinnamon rolls perfect for a football-themed gathering.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 egg
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
Instrukcje
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, salt, and egg. Mix well.
- Gradually add flour until a dough forms. Knead for 5 minutes.
- Cover the dough and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon on the dough.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish. Let them rise for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes.
- Mix cream cheese, powdered sugar, and milk for icing.
- Drizzle icing over warm rolls before serving.
Uwagi
- Use fresh yeast for best results.
- Let the rolls cool slightly before icing.
- These rolls can be made ahead and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: football cinnamon rolls, cinnamon rolls, dessert, baking