Opis
A delightful brunch perfect for football fans.
Składniki
Skala
- 4 large eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions)
- 1 cup shredded cheese
- 1 package bacon, cooked and crumbled
- 1 loaf of sourdough bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add diced vegetables, cheese, bacon, salt, and pepper into the egg mixture.
- Cut the sourdough bread into cubes and place in a greased baking dish.
- Pour the egg mixture over the bread cubes.
- Drizzle olive oil on top.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
Uwagi
- Feel free to add your favorite vegetables.
- Can be made ahead of time and refrigerated.
- Pairs well with fresh fruit.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Brunch
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 180mg
Słowa kluczowe: football brunch