Opis
A fun and creative bread shaped like a football, perfect for game day.
Składniki
Skala
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instrukcje
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil and salt to the mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a football shape and place it on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Uwagi
- Brush with butter for a shiny crust.
- Serve with dips or spreads.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: football bread, game day snacks, bread recipes