Opis
A classic Ohio treat made with peanut butter and chocolate.
Składniki
Skala
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instrukcje
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar gradually, mixing until combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave until smooth.
- Dip each peanut butter ball in the chocolate, covering completely.
- Place the chocolate-coated balls back on the baking sheet.
- Refrigerate until the chocolate is set.
Uwagi
- Store in an airtight container.
- These can be frozen for longer storage.
- Use dark chocolate for a richer flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: buckeyes, peanut butter, chocolate, dessert, no-bake