Opis
A step-by-step guide to making fondant football decorations for cakes.
Składniki
- Fondant – 500 grams
- Black food coloring – 1 tsp
- White food coloring – 1 tsp
- Edible glue – 2 tbsp
- Powdered sugar – for dusting
Instrukcje
- Start by kneading the fondant until it’s soft.
- Divide the fondant into two portions, one larger for the ball and a smaller one for the details.
- Add black food coloring to the smaller portion and knead until fully mixed.
- Shape the larger portion into a football shape.
- Roll out the black fondant and cut out shapes for the laces and stripes.
- Attach the black pieces to the football shape using edible glue.
- Dust with powdered sugar to prevent sticking.
- Let it dry for a few hours before using.
Uwagi
- Store leftover fondant in an airtight container.
- You can use other colors for different themes.
- Experiment with different sizes for mini footballs.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 football decoration
- Kalorie: 120
- Cukier: 20g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: fondant football, cake decorations, edible art