Opis
A fun cake designed for flag football enthusiasts.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green and yellow food coloring
- Fondant for decoration
- Buttercream frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Mix in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Divide the batter into two bowls. Color one green and the other yellow.
- Pour the batters into the prepared pans.
- Bake for 25-30 minutes. Cool completely.
- Layer the cakes with buttercream frosting.
- Cover the cake with fondant and decorate as desired.
Uwagi
- Use a football-shaped cake pan for a better effect.
- Chill the cake before cutting for cleaner slices.
- You can use edible markers for details on the fondant.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: flag football cake, football themed cake, sports cake, birthday cake