Opis
A fancy lobster dinner recipe for a special occasion.
Składniki
Skala
- 2 whole lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add lemon juice and parsley, then season with salt and pepper.
- Serve lobsters drizzled with garlic butter sauce.
Uwagi
- Ensure lobsters are fresh for best taste.
- Pair with a crisp white wine.
- Add a side of vegetables for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0 g
- Sód: 500 mg
- Kwasy: 20 g
- Nasycony tłuszcz: 10 g
- Tłuszcze Nienasycone: 8 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 30 g
- Cholesterol: 90 mg
Słowa kluczowe: fancy lobster dinner, seafood, special occasion