Opis
A unique Christmas entree that impresses guests.
Składniki
Skala
- 1 whole duck (about 5 lbs)
- 2 oranges, juiced
- 1 cup red wine
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh thyme
Instrukcje
- Preheat your oven to 350°F (175°C).
- Season the duck with salt and pepper.
- Mix orange juice, red wine, and honey in a bowl.
- Place the duck in a roasting pan and pour the mixture over it.
- Sprinkle fresh thyme on top.
- Roast for 1.5 hours, basting every 30 minutes.
- Let the duck rest for 10 minutes before carving.
Uwagi
- Serve with seasonal vegetables.
- Pair with a light red wine.
- Can be prepared a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 90 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 10g
- Sód: 150mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: entree de noel originale, Christmas duck, festive main course