Opis
A delightful recipe for eggs to celebrate Valentine’s Day.
Składniki
Skala
- 4 large eggs
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instrukcje
- Heat the butter in a non-stick skillet over medium heat.
- Crack the eggs into the skillet, keeping the yolks intact.
- Cook until the whites are set and the yolks are still runny.
- Season with salt and pepper.
- Garnish with fresh herbs before serving.
Uwagi
- You can use different herbs for added flavor.
- Serve with toast for a complete meal.
- Adjust cooking time for firmer yolks if desired.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 5 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 210
- Cukier: 0g
- Sód: 160mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 370mg
Słowa kluczowe: eggs for valentines day