Opis
Eggs Benedict is a classic breakfast dish featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Składniki
Skala
- 4 large eggs
- 2 English muffins, split
- 4 slices Canadian bacon
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instrukcje
- Poach the eggs in simmering water for about 3-4 minutes.
- Toast the English muffins until golden brown.
- In a skillet, cook the Canadian bacon until heated through.
- In a saucepan, melt the butter over low heat.
- Whisk the egg yolks and lemon juice in a bowl over simmering water until thick.
- Slowly add the melted butter while whisking to create hollandaise sauce.
- Assemble by placing Canadian bacon on each muffin half, topping with a poached egg, and drizzling with hollandaise sauce.
Uwagi
- For a richer flavor, use clarified butter for the hollandaise.
- Serve immediately for the best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Poaching and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 400mg
Słowa kluczowe: eggs benedict, breakfast, brunch, hollandaise sauce