Opis
Eggnog thumbprint cookies are festive treats filled with eggnog-flavored icing.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup eggnog
- 1 cup powdered sugar for icing
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light.
- Add egg yolk, vanilla, nutmeg, cinnamon, and salt. Mix well.
- Gradually add flour and combine until dough forms.
- Shape dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 12-15 minutes until lightly golden.
- Let cool on a wire rack.
- Prepare icing by mixing eggnog and powdered sugar until smooth.
- Fill the center of each cookie with icing.
Uwagi
- Store cookies in an airtight container.
- Can substitute spices for personal preference.
- Adjust icing thickness with more or less powdered sugar.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: eggnog thumbprint cookies, holiday cookies, festive treats