Opis
A hearty and flavorful egg casserole perfect for breakfast or brunch.
Składniki
Skala
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, and meat to the egg mixture.
- Season with salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Uwagi
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables or proteins.
- Leftovers can be reheated in the microwave.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 200mg
Słowa kluczowe: egg casserole recipes