Opis
Easy gingerbread cookies that are perfect for the holidays.
Składniki
Skala
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together butter and brown sugar.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Roll out the dough on a floured surface.
- Cut into desired shapes and place on a baking sheet.
- Bake for 8-10 minutes or until edges are firm.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Decorate with icing or sprinkles if desired.
- Dough can be chilled for easier handling.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: easy gingerbread cookies, holiday cookies, ginger cookies