Opis
A delicious dessert featuring brownies topped with ice cream and various toppings.
Składniki
Skala
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 cups Dreyer’s ice cream
- 1/2 cup chocolate sauce
- 1/2 cup whipped cream
- 1/4 cup chopped nuts
- 1/4 cup maraschino cherries
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely.
- Cut brownies into squares and place in bowls.
- Scoop Dreyer’s ice cream on top of the brownies.
- Drizzle chocolate sauce over the ice cream.
- Add whipped cream, nuts, and cherries as toppings.
Uwagi
- Store leftover brownies in an airtight container.
- You can substitute ice cream flavors as desired.
- Use hot fudge instead of chocolate sauce for a richer flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 35g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: dreyers super sundae brownie bowl, brownie dessert, ice cream sundae