Opis
Easy recipe for homemade Red Lobster-style biscuits.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped parsley
- 1/4 cup melted butter
- 1/2 tsp garlic powder
Instrukcje
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and parsley.
- Add milk and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden.
- Brush with melted butter mixed with garlic powder.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15-20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: diy red lobster biscuits, homemade biscuits, cheddar biscuits