Opis
Make your own cool whip at home with simple ingredients.
Składniki
Skala
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- In a mixing bowl, pour the heavy whipping cream.
- Add powdered sugar and vanilla extract.
- Whip with a mixer on medium speed until soft peaks form.
- Continue whipping until stiff peaks form.
- Use immediately or store in the refrigerator.
Uwagi
- For a sweeter taste, adjust the sugar to your preference.
- Keep it refrigerated for up to one week.
- Can be used as a topping for desserts or in recipes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Whipping
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 50
- Cukier: 2g
- Sód: 5mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 15mg
Słowa kluczowe: diy cool whip, homemade whipped topping, easy cool whip recipe