Opis
A creamy and savory dip inspired by the classic dirty martini cocktail.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup dry vermouth
- 1/4 cup olive brine
- 1/2 cup green olives, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instrukcje
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add dry vermouth and olive brine, mixing until smooth.
- Stir in chopped olives, parsley, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
- Serve with crackers or vegetable sticks.
Uwagi
- Use pimento-stuffed olives for added flavor.
- Adjust olive brine to taste for saltiness.
- This dip can be made a day ahead for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 100
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: dirty martini dip, appetizer, creamy dip