Opis
A romantic dinner idea for Valentine’s Day to impress your loved one.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup red wine
- 1 tablespoon balsamic vinegar
Instrukcje
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic, salt, pepper, and rosemary.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- In the last few minutes, add asparagus to the grill and cook until tender.
- Remove the steaks and asparagus from the grill and let them rest.
- In a pan, combine red wine and balsamic vinegar. Simmer until reduced by half.
- Serve steaks topped with the red wine sauce and asparagus on the side.
Uwagi
- Pair with a side salad for a complete meal.
- Choose your favorite red wine for cooking and serving.
- Adjust cooking time based on preferred steak doneness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Grilling or Pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with asparagus
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 50g
- Cholesterol: 110mg
Słowa kluczowe: dinner idea for valentines day