Opis
A romantic dinner for Valentine’s Day at home.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 sprigs rosemary
- 1 cup red wine
- 1 tablespoon butter
- 1 pound asparagus
- 1 tablespoon lemon juice
Instrukcje
- Preheat the oven to 400°F (200°C).
- Season the steaks with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and sear the steaks for 3-4 minutes on each side.
- Add garlic and rosemary to the pan, then transfer to the oven.
- Cook for 8-10 minutes for medium-rare.
- Remove steaks and let rest.
- In the same skillet, add red wine and butter, simmer until reduced.
- Steam asparagus and drizzle with lemon juice.
- Serve steaks with wine sauce and asparagus.
Uwagi
- Use fresh herbs for better flavor.
- Adjust cooking time for desired steak doneness.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dinner
- Sposób: Pan-searing and baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with asparagus
- Kalorie: 650
- Cukier: 1g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: dinner for valentines day at home