Opis
Classic deviled eggs with a creamy filling.
Składniki
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instrukcje
- Hard boil the eggs by placing them in a pot of cold water and bringing it to a boil.
- Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle with paprika before serving.
Uwagi
- Use fresh eggs for easier peeling.
- Adjust the seasoning to your taste.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 deviled egg half
- Kalorie: 60
- Cukier: 0.2g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 0.6g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 62mg
Słowa kluczowe: deviled eggs, appetizer, eggs