Opis
Deviled eggs shaped like footballs, perfect for game day.
Składniki
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Black olives for decoration
Instrukcje
- Boil the eggs for 10 minutes.
- Cool the eggs in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Spoon the yolk mixture back into the egg whites.
- Use black olives to create laces on the eggs.
Uwagi
- For a spicier kick, add hot sauce to the yolk mixture.
- Chill before serving for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 deviled eggs
- Kalorie: 140
- Cukier: 1g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: deviled eggs, football, game day, appetizer