Opis
A delicious deep fried lobster tail recipe that is crispy on the outside and tender on the inside.
Składniki
Skala
- 2 lobster tails
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instrukcje
- Start by preheating your oil in a deep fryer or large pot to 350°F (175°C).
- Prepare the lobster tails by cutting them in half lengthwise.
- In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk the eggs and buttermilk together.
- Dip each lobster tail half into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
- Carefully place the coated lobster tails into the hot oil.
- Fry for about 4-5 minutes or until golden brown.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- Make sure the oil is hot enough before frying.
- Adjust seasoning according to your taste.
- For extra flavor, marinate lobster tails in spices before coating.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail half
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: deep fried lobster tail recipe