Opis
Delicious deep fried lobster with a crispy coating.
Składniki
Skala
- 2 lobsters, cleaned and cut in half
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs, beaten
- 1 cup buttermilk
- Salt and pepper to taste
- Oil for frying
Instrukcje
- Heat oil in a deep fryer to 350°F (175°C).
- In a bowl, mix flour, cornmeal, salt, and pepper.
- Dip lobster halves in buttermilk, then coat with the flour mixture.
- Carefully place coated lobsters in the hot oil.
- Fry for 5-7 minutes until golden brown.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Uwagi
- Ensure lobsters are fresh for best flavor.
- Adjust seasoning as desired.
- Use a thermometer to check oil temperature.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Deep frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 22g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: deep fried lobster, seafood, fried lobster