Opis
Learn how to decorate cookies with royal icing for any occasion.
Składniki
Skala
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 1/2 cup water
- Food coloring (optional)
Instrukcje
- Combine powdered sugar and meringue powder in a bowl.
- Add water gradually while mixing until smooth.
- Divide icing into bowls and add food coloring as desired.
- Fill piping bags with icing for decorating.
- Outline cookies with thicker icing, then flood the center with thinner icing.
- Let the cookies dry completely before serving.
Uwagi
- Use a toothpick to smooth out icing if needed.
- Store leftover icing in an airtight container.
- Allow cookies to dry for at least 8 hours before stacking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing and piping
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 30g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: decorating cookies, royal icing, cookie decorating