Opis
These decorated Christmas cookies are a festive treat. They feature a sugar cookie base and are adorned with royal icing.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup water (adjust as needed)
- Food coloring (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Beat in egg, vanilla, and almond extracts.
- Gradually add the flour mixture to the wet ingredients.
- Roll out dough on a floured surface and cut into shapes.
- Place cookies on baking sheets and bake for 8-10 minutes.
- Let cookies cool completely before decorating.
- In a bowl, mix powdered sugar, meringue powder, and water to make royal icing.
- Divide icing into bowls and add food coloring as desired.
- Decorate cookies with icing and allow to dry completely.
Uwagi
- Use a thicker icing for outlining and a thinner one for flooding.
- Store decorated cookies in an airtight container.
- Use different piping tips for various designs.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: decorated christmas cookies, royal icing, holiday cookies, sugar cookies