Opis
A simple and healthy spaghetti dish suitable for the Daniel Fast.
Składniki
Skala
- 8 oz whole wheat spaghetti
- 2 cups cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Add spinach and cook until wilted.
- Mix the cooked spaghetti into the pan.
- Season with salt and pepper.
- Serve warm.
Uwagi
- Use gluten-free spaghetti if needed.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 3g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: daniel fast spaghetti, vegan spaghetti, healthy pasta dish